Preserving Summer's Bounty

Preserving Summer's Bounty
Author: Susan McClure
Publisher: Rodale Books
Total Pages: 384
Release: 1998-04-15
Genre: Cooking
ISBN: 1623361109


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When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.


Preserving Summer's Bounty
Language: en
Pages: 384
Authors: Susan McClure
Categories: Cooking
Type: BOOK - Published: 1998-04-15 - Publisher: Rodale Books

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When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving
Preserving Summer's Bounty
Language: en
Pages:
Authors: Marilyn Kluger
Categories:
Type: BOOK - Published: 1971 - Publisher:

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Preserving Summer's Bounty
Language: en
Pages: 388
Authors: Susan McClure
Categories: Cooking
Type: BOOK - Published: 1998-04-15 - Publisher: Rodale

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Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Saving the Season
Language: en
Pages: 546
Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
Preserving Italy
Language: en
Pages: 589
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt

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Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc