Preserving by the Pint

Preserving by the Pint
Author: Marisa McClellan
Publisher: Running Press Adult
Total Pages: 194
Release: 2014-03-25
Genre: Cooking
ISBN: 0762451807


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The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.


Preserving by the Pint
Language: en
Pages: 194
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2014-03-25 - Publisher: Running Press Adult

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The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Well-Preserved
Language: en
Pages: 399
Authors: Eugenia Bone
Categories: Cooking
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter

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A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market
Preserving by the Pint - Canning and Preserving Food
Language: en
Pages: 64
Authors: Martha Stephenson
Categories:
Type: BOOK - Published: 2016-05-17 - Publisher: Createspace Independent Publishing Platform

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If you are a huge fan of preserving recipes and want to try canning and preserving food yourself, then you have certainly come to the right place. Inside of thi
Saving the Season
Language: en
Pages: 546
Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea