The Commercial Dictionary of Trade Products ... A New Edition, Revised and Enlarged

The Commercial Dictionary of Trade Products ... A New Edition, Revised and Enlarged
Author: Peter Lund SIMMONDS
Publisher:
Total Pages: 478
Release: 1867
Genre:
ISBN:


Download The Commercial Dictionary of Trade Products ... A New Edition, Revised and Enlarged Book in PDF, Epub and Kindle


The Prentice Hall Essentials Dictionary of Culinary Arts
Language: en
Pages: 0
Authors: Steven Labensky
Categories: Cookery
Type: BOOK - Published: 2008 - Publisher: Prentice Hall

GET EBOOK

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes a
The Commercial Dictionary of Trade Products ... A New Edition, Revised and Enlarged
Language: en
Pages: 478
Authors: Peter Lund SIMMONDS
Categories:
Type: BOOK - Published: 1867 - Publisher:

GET EBOOK

Webster's New World Dictionary of Culinary Arts
Language: en
Pages: 0
Authors: Steven Labensky
Categories: Cookery
Type: BOOK - Published: 2001 - Publisher:

GET EBOOK

This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A
Webster's New World Dictionary of Culinary Arts
Language: en
Pages: 476
Authors: Steven Labensky
Categories: Business & Economics
Type: BOOK - Published: 1997 - Publisher:

GET EBOOK

This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanita
Culinary Trends
Language: en
Pages: 638
Authors:
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

GET EBOOK