Practical Taste And Odor Methods Of Routine Operations
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Practical Taste-and-odor Methods of Routine Operations
Author | : Andrea M. Dietrich |
Publisher | : American Water Works Association |
Total Pages | : 166 |
Release | : 2004 |
Genre | : Technology & Engineering |
ISBN | : |
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This report tested 3 new sensory methods, developed using food-beverage industry product evaluations The three are:. Attribute Rating Test to monitor musty odor caused by geosmin; Rating Method for Evaluating Distribution-System Odors in Comparison to a Control; and 2-of-5 Odor Test - a forced choice method. All are simple, yet reliable, taste-and-odor evaluation methods that can be used for day-to-day monitoring and can replace or work along side exciting FPA and TON tests.
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