Practical Skills in Food Science and Nutrition
Language: en
Pages: 534

Practical Skills in Food Science and Nutrition

Authors: Rob Reed
Categories: Science
Type: BOOK - Published: 2011-09-21 - Publisher: Pearson Higher Ed

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If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree
WJEC Level 3 Certificate in Food Science and Nutrition
Language: en
Pages: 344

WJEC Level 3 Certificate in Food Science and Nutrition

Authors: Anita Tull
Categories: Food science
Type: BOOK - Published: 2019-07-02 - Publisher:

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Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutrition
Food Education and Food Technology in School Curricula
Language: en
Pages: 337

Food Education and Food Technology in School Curricula

Authors: Marion Rutland
Categories: Education
Type: BOOK - Published: 2020-04-08 - Publisher: Springer Nature

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This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a va
Skills in Food Technology
Language: en
Pages: 100

Skills in Food Technology

Authors: Jenny Ridgwell
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1997 - Publisher: Heinemann

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This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a
Food and Cooking Skills Education
Language: en
Pages: 194

Food and Cooking Skills Education

Authors: Anita Tull
Categories: Cooking
Type: BOOK - Published: 2018-01-29 - Publisher: Routledge

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Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This boo