Practical Sanitation
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Practical Sanitation in the Food Industry
| Author | : Ian S. Maddox |
| Publisher | : CRC Press |
| Total Pages | : 206 |
| Release | : 1994-10-07 |
| Genre | : Technology & Engineering |
| ISBN | : 9782881249921 |
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This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.
Practical Sanitation in the Food Industry Related Books
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 1994-10-07 - Publisher: CRC Press
This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis o
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2020-10-28 - Publisher: CRC Press
This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descripti
Language: en
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Pages: 442
Type: BOOK - Published: 1914 - Publisher:
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Type: BOOK - Published: 2016 - Publisher: Open Access
Sustainable Sanitation for All describes the landscape of sustainability of CLTS as it is now, and reflects on key aspects, challenges, innovations and insights
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
