Food Smoking

Food Smoking
Author: Turan T. Turan
Publisher: Low-Impact Living Initiative (Lili)
Total Pages: 192
Release: 2013-10
Genre: Cooking
ISBN: 9780956675170


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Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has been a passionate smoker of food for many years, teaches courses all around UK and now crystallises his knowledge in food smoking; a practical guide.


Food Smoking
Language: en
Pages: 192
Authors: Turan T. Turan
Categories: Cooking
Type: BOOK - Published: 2013-10 - Publisher: Low-Impact Living Initiative (Lili)

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Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has
Practical Food Smoking
Language: en
Pages: 138
Authors: Kate Walker
Categories: Cookery (Smoked foods)
Type: BOOK - Published: 1995 - Publisher: Neil Wilson Publishing

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This book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and
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Language: en
Pages: 299
Authors: Chris Dubbs
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Simon and Schuster

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Everything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearless
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Language: en
Pages: 463
Authors: Ted Reader
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Penguin

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- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking
Practical Cooking and Serving
Language: en
Pages: 900
Authors: Janet McKenzie Hill
Categories: Cookery
Type: BOOK - Published: 1902 - Publisher:

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