Practical Food Smoking
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Food Smoking
Author | : Turan T. Turan |
Publisher | : Low-Impact Living Initiative (Lili) |
Total Pages | : 192 |
Release | : 2013-10 |
Genre | : Cooking |
ISBN | : 9780956675170 |
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Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has been a passionate smoker of food for many years, teaches courses all around UK and now crystallises his knowledge in food smoking; a practical guide.
Food Smoking Related Books
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2013-10 - Publisher: Low-Impact Living Initiative (Lili)
Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 1995 - Publisher: Neil Wilson Publishing
This book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2019-10-01 - Publisher: Simon and Schuster
Everything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearless
Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2012-04-03 - Publisher: Penguin
- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking
Language: en
Pages: 900
Pages: 900
Type: BOOK - Published: 1902 - Publisher: