Practical Cooking and Serving

Practical Cooking and Serving
Author: J. M. Hill
Publisher:
Total Pages: 906
Release: 1908
Genre: Cooking, American
ISBN:


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Practical Cooking and Serving
Language: en
Pages: 906
Authors: J. M. Hill
Categories: Cooking, American
Type: BOOK - Published: 1908 - Publisher:

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Ruffage
Language: en
Pages: 467
Authors: Abra Berens
Categories: Cooking
Type: BOOK - Published: 2019-04-23 - Publisher: Chronicle Books

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2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A ho
Practical Cooking and Serving
Language: en
Pages:
Authors: Janet Hill
Categories: Cooking
Type: BOOK - Published: 1929 - Publisher:

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Practical Cooking and Serving
Language: en
Pages: 912
Authors: Janet McKenzie Hill
Categories: Cooking
Type: BOOK - Published: 1902 - Publisher:

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Practical Cooking and Serving includes one of the first mentions of coffee in an American cookbook. In it, author Janet McKenzie Hill states: "In most household
Practical Cooking and Dinner Giving
Language: en
Pages: 394
Authors: Mary Foote Henderson
Categories: Cooking, American
Type: BOOK - Published: 1881 - Publisher:

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