Poultry Meat and Egg Production
Language: en
Pages: 307

Poultry Meat and Egg Production

Authors: Carmen Parkhurst
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overal
Commercial Chicken Meat and Egg Production
Language: en
Pages: 1422

Commercial Chicken Meat and Egg Production

Authors: Donald D. Bell
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
Egg and Poultry-meat Processing
Language: en
Pages: 211

Egg and Poultry-meat Processing

Authors: William J. Stadelman
Categories: Carn d'aviram
Type: BOOK - Published: 1988 - Publisher: Wiley-VCH

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Eggs and poultry meat are extremely versatile products. The (American) advertising theme of the incredible, edible egg is based on fact. No other single ingredi
Effect of Environment on Nutrient Requirements of Domestic Animals
Language: en
Pages: 169

Effect of Environment on Nutrient Requirements of Domestic Animals

Authors: National Research Council
Categories: Science
Type: BOOK - Published: 1981-02-01 - Publisher: National Academies Press

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Poultry Meat and Egg Production (PB)
Language: en
Pages:

Poultry Meat and Egg Production (PB)

Authors: Parkhurst; Mountney
Categories:
Type: BOOK - Published: 2002-02-01 - Publisher:

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