Postharvest Technology Of Perishable Horticultural Commodities
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Language: en
Pages: 750
Pages: 750
Type: BOOK - Published: 2019-07-16 - Publisher: Woodhead Publishing
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticul
Language: en
Pages: 49
Pages: 49
Type: BOOK - Published: 2023-12-21 - Publisher: UCANR Publications
Drawing on the expertise of the University of California's Postharvest Technology Center, this publication discusses commercial uses of modified- or controlled-
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2015-05-01 - Publisher: CRC Press
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest lo
Language: en
Pages: 637
Pages: 637
Type: BOOK - Published: 2009-02-21 - Publisher: Academic Press
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a syst
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2018-10-31 - Publisher: Woodhead Publishing
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetabl
