Postharvest Biology And Technology Of Tropical And Subtropical Fruits
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Language: en
Pages: 534
Pages: 534
Type: BOOK - Published: 2011-09-19 - Publisher: Elsevier
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Po
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2011-06-30 - Publisher: Elsevier
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, ca
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2011-06-27 - Publisher: Elsevier
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, ca
Language: en
Pages: 614
Pages: 614
Type: BOOK - Published: 2011-06-30 - Publisher: Elsevier
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, ca
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2012-08-07 - Publisher: John Wiley & Sons
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology i
