Portland, Oregon Chef's Table
Language: en
Pages: 213

Portland, Oregon Chef's Table

Authors: Laurie Wolf
Categories: Cooking
Type: BOOK - Published: 2012-07-17 - Publisher: Rowman & Littlefield

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Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city�
Everyone's Table
Language: en
Pages: 780

Everyone's Table

Authors: Gregory Gourdet
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: HarperCollins

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Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in
Le Pigeon
Language: en
Pages: 354

Le Pigeon

Authors: Gabriel Rucker
Categories: Cooking
Type: BOOK - Published: 2013-09-17 - Publisher: Ten Speed Press

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This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Port
PORTLAND COOKS
Language: en
Pages: 240

PORTLAND COOKS

Authors: Danielle Centoni
Categories: Cooking
Type: BOOK - Published: 2017-08-20 - Publisher: Figure 1 Publishing

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Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite fo
Dishing Up® Oregon
Language: en
Pages: 289

Dishing Up® Oregon

Authors: Ashley Gartland
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Storey Publishing, LLC

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Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry B