Polysaccharides II

Polysaccharides II
Author: Dieter Klemm
Publisher: Springer Science & Business Media
Total Pages: 308
Release: 2006-10-18
Genre: Technology & Engineering
ISBN: 3540371028


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This book has the Highest Impact Factor of all publications ranked by ISI within Polymer Science. It contains short and concise reports on physics and chemistry of polymers, each written by the world renowned experts. The book is still valid and useful after 5 or 10 years. The electronic version is available free of charge for standing order customers at: springer.com/series/12/


Polysaccharides II
Language: en
Pages: 308
Authors: Dieter Klemm
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-18 - Publisher: Springer Science & Business Media

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This book has the Highest Impact Factor of all publications ranked by ISI within Polymer Science. It contains short and concise reports on physics and chemistry
Essentials of Glycobiology
Language: en
Pages: 694
Authors: Ajit Varki
Categories: Medical
Type: BOOK - Published: 1999 - Publisher: CSHL Press

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Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Polysaccharides in Food
Language: en
Pages: 379
Authors: J.M.V. Blanshard
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divide
Polysaccharides II
Language: en
Pages: 300
Authors: Dieter Klemm
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-02 - Publisher: Springer

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This book has the Highest Impact Factor of all publications ranked by ISI within Polymer Science. It contains short and concise reports on physics and chemistry
Radiation-Processed Polysaccharides
Language: en
Pages: 396
Authors: M. Naeem
Categories: Business & Economics
Type: BOOK - Published: 2021-09-14 - Publisher: Elsevier

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Radiation-Processed Polysaccharides: Emerging Roles in Agriculture is the first book to focus exclusively on this emerging and important option for reducing the