Polysaccharides I

Polysaccharides I
Author: Thomas Heinze
Publisher: Springer Science & Business Media
Total Pages: 306
Release: 2005-11-02
Genre: Technology & Engineering
ISBN: 9783540261124


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Polysaccharides I
Language: en
Pages: 306
Authors: Thomas Heinze
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-02 - Publisher: Springer Science & Business Media

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Polysaccharides
Language: en
Pages: 249
Authors: Gerald O. Aspinall
Categories: Science
Type: BOOK - Published: 2016-07-29 - Publisher: Elsevier

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Polysaccharides provides information pertinent to the fundamental aspects of the chemistry of polysaccharides. This book discusses the methods used for the isol
Essentials of Glycobiology
Language: en
Pages: 694
Authors: Ajit Varki
Categories: Medical
Type: BOOK - Published: 1999 - Publisher: CSHL Press

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Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Biopolymers, Polysaccharides I: Polysaccharides from Prokaryotes
Language: en
Pages: 550
Authors: Alexander Steinbüchel
Categories: Medical
Type: BOOK - Published: 2001 - Publisher: Wiley-Blackwell

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Volumes 5 and 6 focus on simple and complex polysaccharides synthesized by organisms as storage compounds, cell wall constituents or compounds at the surfaces o
Solubility of Polysaccharides
Language: en
Pages: 140
Authors: Zhenbo Xu
Categories: Science
Type: BOOK - Published: 2017-11-29 - Publisher: BoD – Books on Demand

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Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life