Polymers for Food Applications

Polymers for Food Applications
Author: Tomy J. GutiƩrrez
Publisher: Springer
Total Pages: 818
Release: 2018-08-09
Genre: Technology & Engineering
ISBN: 3319946250


Download Polymers for Food Applications Book in PDF, Epub and Kindle

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.