The Chemistry of Plant Gums and Mucilages and Some Related Polysaccharides

The Chemistry of Plant Gums and Mucilages and Some Related Polysaccharides
Author: Fred Smith
Publisher:
Total Pages: 646
Release: 1959
Genre: Science
ISBN:
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The Chemistry of Plant Gums and Mucilages and Some Related Polysaccharides
Language: en
Pages: 646

The Chemistry of Plant Gums and Mucilages and Some Related Polysaccharides

Authors: Fred Smith
Categories: Science
Type: BOOK - Published: 1959 - Publisher:

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Plant Gum Exudates and Mucilages
Language: en
Pages:

Plant Gum Exudates and Mucilages

Authors: Sani Haruna
Categories:
Type: BOOK - Published: 2017 - Publisher:

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Plant Gum Exudates of the World
Language: en
Pages: 430

Plant Gum Exudates of the World

Authors: Amos Nussinovitch
Categories: Science
Type: BOOK - Published: 2009-12-21 - Publisher: CRC Press

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Considered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emuls
The Chemistry of Plant Gums and Mucilages and Some Related Polysaccharides [by] F. Smith [and] R. Montgomery
Language: en
Pages: 627

The Chemistry of Plant Gums and Mucilages and Some Related Polysaccharides [by] F. Smith [and] R. Montgomery

Authors: Fred Smith
Categories: Gums and resins
Type: BOOK - Published: 1959 - Publisher:

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American chemical society monograph series
Language: en
Pages: 627

American chemical society monograph series

Authors: Fred Smith
Categories:
Type: BOOK - Published: 1959 - Publisher:

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