Planning and Designing Innovative and Modern School Kitchens and Dining Rooms

Planning and Designing Innovative and Modern School Kitchens and Dining Rooms
Author: Diane K. Schweitzer
Publisher: AuthorHouse
Total Pages: 174
Release: 2010
Genre: Business & Economics
ISBN: 1438952791


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Foodservice facility design is an often overlooked aspect of the educational building plan. Production, service, and designing rooms that are carefully designed promote both educational and nutritional goals of the school.