Planning And Designing Innovative And Modern School Kitchens And Dining Rooms
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Planning and Designing Innovative and Modern School Kitchens and Dining Rooms
Author | : Diane K. Schweitzer |
Publisher | : AuthorHouse |
Total Pages | : 174 |
Release | : 2010 |
Genre | : Business & Economics |
ISBN | : 1438952791 |
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Foodservice facility design is an often overlooked aspect of the educational building plan. Production, service, and designing rooms that are carefully designed promote both educational and nutritional goals of the school.