Plain Cookery Book
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Plain Cookery Book for the Working Classes
| Author | : Charles Francatelli |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 102 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 3861951266 |
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The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Plain Cookery Book for the Working Classes Related Books
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2009 - Publisher: BoD – Books on Demand
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditi
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2010-10-11 - Publisher: The History Press
First published in 1852, Charles Elmé Francatelli’s A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the si
Language: en
Pages: 95
Pages: 95
Type: BOOK - Published: 2019-11-21 - Publisher: Good Press
"A Plain Cookery Book for the Working Classes" by Charles Elmé Francatelli. Published by Good Press. Good Press publishes a wide range of titles that encompass
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 1872 - Publisher:
Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 1855 - Publisher:
