The Wood Pellet Smoker & Grill Cookbook

The Wood Pellet Smoker & Grill Cookbook
Author: Peter Jautaikis
Publisher: Simon and Schuster
Total Pages: 180
Release: 2016-05-17
Genre: Cooking
ISBN: 1612435920


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Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler


The Wood Pellet Smoker & Grill Cookbook
Language: en
Pages: 180
Authors: Peter Jautaikis
Categories: Cooking
Type: BOOK - Published: 2016-05-17 - Publisher: Simon and Schuster

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Pit Boss Wood Pellet Grill & Smoker Cookbook for Beginners
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1000-Day Ultimate Beginner-to-Pro Recipes to Help You Become the Undisputed Pitmaster of the Neighborhood Just bought a Pit Boss Wood Pellet Grill? Have no idea