Pickled Fried And Fresh
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Pickled, Fried, and Fresh
| Author | : Bert Gill |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 9780813061481 |
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A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.
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