Super Simple Pickling for Beginners
Language: en
Pages: 146
Authors: Grace Parisi
Categories: Cooking
Type: BOOK - Published: 2024-10-22 - Publisher: Quarry Books

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Get started pickling with Super Simple Pickling for Beginners—an easy and accessible guide to creating delicious brines and pickled fruits and vegetables.
The Complete Guide to Pickling
Language: en
Pages: 341
Authors: Julie Laing
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Sourcebooks, Inc.

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Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder
Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
Language: en
Pages: 74
Authors: William V. Cruess
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Read Books Ltd

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This volume contains a detailed treatise on the pickling of green olives produced by the University of California, with information on acid formation, deteriora
Cooking with Japanese Pickles
Language: en
Pages: 124
Authors: Takako Yokoyama
Categories: Cooking
Type: BOOK - Published: 2022-03-22 - Publisher: Tuttle Publishing

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Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, a
Taste of Home Jams, Jellies, Pickles & More
Language: en
Pages: 208
Authors: Editors at Taste of Home
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Simon and Schuster

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Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfec