Sugarcane

Sugarcane
Author: Paul H. Moore
Publisher: John Wiley & Sons
Total Pages: 1063
Release: 2013-12-06
Genre: Technology & Engineering
ISBN: 1118771389


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Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.


Sugarcane
Language: en
Pages: 1063
Authors: Paul H. Moore
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-06 - Publisher: John Wiley & Sons

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Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such
Physiology, Biochemistry and Functional Biology of Sugarcane
Language: en
Pages: 0
Authors: Paul H. Moore
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-10 - Publisher: Wiley-Blackwell

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Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such
Sugarcane Physiology
Language: en
Pages: 784
Authors: Alex Getchell Alexander
Categories: Science
Type: BOOK - Published: 1973 - Publisher: Elsevier Science & Technology

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Introduction; Source reactions and the origin of sucrose; Sugar translocation and storage; Saccharum sink physiology.
The Biology and Control of Weeds in Sugarcane
Language: en
Pages: 336
Authors: Sheng-yang Pʻeng
Categories: Sugarcane
Type: BOOK - Published: 1984 - Publisher:

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Achieving Sustainable Cultivation of Sugarcane Volume 1
Language: en
Pages: 340
Authors: Philippe Rott
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-30 - Publisher: Burleigh Dodds Series in Agric

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Sugarcane is the source of 80% of the world s sugar. This volume reviews key research on improving sugarcane production, focussing on enhancing cultivation tech