Peter Reinhart's Artisan Breads Every Day

Peter Reinhart's Artisan Breads Every Day
Author: Peter Reinhart
Publisher: Ten Speed Press
Total Pages: 226
Release: 2009-10-27
Genre: Cooking
ISBN: 1580089984


Download Peter Reinhart's Artisan Breads Every Day Book in PDF, Epub and Kindle

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.


Peter Reinhart's Artisan Breads Every Day
Language: en
Pages: 226
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2009-10-27 - Publisher: Ten Speed Press

GET EBOOK

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bak
Peter Reinhart's Artisan Breads Every Day
Language: en
Pages: 226
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2010-10-13 - Publisher: Ten Speed Press

GET EBOOK

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bak
Artisan Bread in Five Minutes a Day
Language: en
Pages: 256
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2007-11-13 - Publisher: Thomas Dunne Books

GET EBOOK

For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that s
Peter Reinhart's Whole Grain Breads
Language: en
Pages: 320
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Ten Speed Press

GET EBOOK

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that tast
The Best of Artisan Bread in Five Minutes a Day
Language: en
Pages: 245
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: St. Martin's Press

GET EBOOK

From Jeff Hertzberg, M.D. and Magnolia Network's Zoë François, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favor