Pasta Revolution. Pasta Conquers Haute Cuisine

Pasta Revolution. Pasta Conquers Haute Cuisine
Author: Eleonora Cozzella
Publisher:
Total Pages: 160
Release: 2016
Genre: Cooking
ISBN: 9788809834804


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Pasta Revolution. Pasta Conquers Haute Cuisine
Language: en
Pages: 160
Authors: Eleonora Cozzella
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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Pasta Revolution
Language: en
Pages: 0
Authors: America's Test Kitchen
Categories: Cooking (Pasta)
Type: BOOK - Published: 2012 - Publisher:

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Put away all your preconceived notions about pasta. The test cooks at America's Test Kitchen have stepped up to the stove to take a fresh look at everything pas
Pasta revolution. La pasta conquista l'alta cucina
Language: it
Pages: 160
Authors: Eleonora Cozzella
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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Pasta
Language: en
Pages: 417
Authors: Missy Robbins
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Ten Speed Press

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JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes an
Pasta
Language: en
Pages: 465
Authors: Silvano Serventi
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Columbia University Press

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Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Past