Pasta Italiana

Pasta Italiana
Author: Gino D'Acampo
Publisher: Kyle Books
Total Pages: 0
Release: 2012-01-16
Genre: Cooking
ISBN: 9781906868437


Download Pasta Italiana Book in PDF, Epub and Kindle

Divided into six chapters--Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies--Gino's new book illustrates the best ways to use the huge array of pasta shapes available, from everyday varieties like spaghetti, ravioli, and fusilli to the lesser known messelune, bucatini, and conchiglie rigate. Gino also includes simple instructions on how to make fresh pasta alongside step-by-step photographs


The Glorious Pasta of Italy
Language: en
Pages: 280
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

GET EBOOK

Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins
Pasta Italiana
Language: en
Pages: 0
Authors: Gino D'Acampo
Categories: Cooking
Type: BOOK - Published: 2012-01-16 - Publisher: Kyle Books

GET EBOOK

Divided into six chapters--Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies--Gino's
The Pasta Queen
Language: en
Pages: 288
Authors: Nadia Caterina Munno
Categories: Cooking
Type: BOOK - Published: 2022-11-08 - Publisher: Simon and Schuster

GET EBOOK

NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipe
Pasta
Language: en
Pages: 224
Authors: Press Strawpaper
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher:

GET EBOOK

PASTA contains more than 150 authentic Italian pasta recipes, the very same ones used every day in Italian Kitchens. This unique book covers the entire spectrum
Sauces & Shapes: Pasta the Italian Way
Language: en
Pages: 424
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company

GET EBOOK

Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha