The Food Lover's Guide to Paris

The Food Lover's Guide to Paris
Author: Patricia Wells
Publisher: Workman Publishing
Total Pages: 460
Release: 1999
Genre: Cooking
ISBN: 9780761114796


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In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed to re-review and update all the vital statistics. 50 recipes. Photos.


The Food Lover's Guide to Paris
Language: en
Pages: 460
Authors: Patricia Wells
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Workman Publishing

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In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and special
Hungry for Paris (second edition)
Language: en
Pages: 514
Authors: Alexander Lobrano
Categories: Travel
Type: BOOK - Published: 2014-04-15 - Publisher: Random House Trade Paperbacks

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If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hung
A History of the Food of Paris
Language: en
Pages: 267
Authors: Jim Chevallier
Categories: History
Type: BOOK - Published: 2018-06-15 - Publisher: Rowman & Littlefield

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Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine
Design Mom
Language: en
Pages: 289
Authors: Gabrielle Stanley Blair
Categories: House & Home
Type: BOOK - Published: 2015-04-07 - Publisher: Artisan Books

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New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts w
My Place at the Table
Language: en
Pages: 259
Authors: Alexander Lobrano
Categories: Biography & Autobiography
Type: BOOK - Published: 2021 - Publisher: Rux Martin/Houghton Mifflin Harcourt

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In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most infl