Pacific Flavors
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Pacific Flavors
| Author | : Hugh Carpenter |
| Publisher | : Stewart, Tabori, & Chang |
| Total Pages | : 276 |
| Release | : 1988 |
| Genre | : Cookery, Oriental |
| ISBN | : |
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Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa Valley-based Carpenter continues to influence the tastes and trends of contemporary cuisine as an innovative chef, cooking teacher, and author. Over 140 recipes. 85 full-color photographs.
Pacific Flavors Related Books
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1988 - Publisher: Stewart, Tabori, & Chang
Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa
Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher:
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1997 - Publisher: Stewart, Tabori, & Chang
A complete revision of Carpenter and Sandison's popular cookbook "Chopstix", this book contains 110 recipes which showcase the vibrant flavors and easy techniqu
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Pages: 258
Type: BOOK - Published: 2009-02-25 - Publisher: Clarkson Potter
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
