P Is for Pangolin

P Is for Pangolin
Author: Ashley Argyle
Publisher:
Total Pages: 40
Release: 2016-12-31
Genre:
ISBN: 9780989633772


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What is a pangolin? Better yet, what is a yeti crab and how does it grow food? Learn fun and fascinating facts about these and many other little-known creatures from across the globe. Each animal is richly depicted in bright, playful watercolor illustrations. The back of the book features four teacher resource pages with thought-provoking activities written by the author, a certified teacher. In addition, there is a section dedicated to conservation for readers who want to take action. Even avid wildlife enthusiasts are sure to learn something new from this extraordinary alphabet book.


P Is for Pangolin
Language: en
Pages: 40
Authors: Ashley Argyle
Categories:
Type: BOOK - Published: 2016-12-31 - Publisher:

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What is a pangolin? Better yet, what is a yeti crab and how does it grow food? Learn fun and fascinating facts about these and many other little-known creatures
Pangolins
Language: en
Pages: 658
Authors:
Categories: Science
Type: BOOK - Published: 2019-11-23 - Publisher: Academic Press

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Pangolins: Science, Society and Conservation brings together experts from around the world to document the most up-to-date scientific knowledge on pangolins and
P Is for Pangolin
Language: en
Pages: 40
Authors: Anastasia Kierst
Categories: Alphabet
Type: BOOK - Published: 2013-10 - Publisher:

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What is a pangolin? Better yet, what is a yeti crab and how does it grow food? Learn fun and fascinating facts about these and many other little-known creatures
Rahim's Pangolin
Language: en
Pages:
Authors: Kimberly Long Cockroft
Categories:
Type: BOOK - Published: 2021-09 - Publisher:

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Rahim would rather be home studying than out in the forest at night hunting for pangolins, but his father is counting on him.
Pangolins – Scales of Injustice
Language: en
Pages: 207
Authors: Richard Peirce
Categories: Nature
Type: BOOK - Published: 2020-06-18 - Publisher: Penguin Random House South Africa

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Pangolins have long been sustainably harvested by local communities for their meat and scales, but today the burgeoning trade in these mammals has reached crisi