Oysters
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A Geography of Oysters
Author | : Rowan Jacobsen |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 305 |
Release | : 2008-09-16 |
Genre | : Cooking |
ISBN | : 159691548X |
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A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
A Geography of Oysters Related Books
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Language: en
Pages: 161
Pages: 161
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Pages: 862
Type: BOOK - Published: 2017-05-12 - Publisher: Academic Press
Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book pre
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2007-01-09 - Publisher: Random House
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2017-03-28 - Publisher: WW Norton
For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and ev