Oyster
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A Geography of Oysters
| Author | : Rowan Jacobsen |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 305 |
| Release | : 2008-09-16 |
| Genre | : Cooking |
| ISBN | : 159691548X |
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A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
A Geography of Oysters Related Books
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Language: en
Pages: 338
Pages: 338
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York
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Type: BOOK - Published: 1905 - Publisher:
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Pages: 161
Language: en
Pages: 105
Pages: 105
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing
M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she te
