Oxidants And Antioxidants
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Food Oxidants and Antioxidants
| Author | : Grzegorz Bartosz |
| Publisher | : CRC Press |
| Total Pages | : 557 |
| Release | : 2013-06-21 |
| Genre | : Medical |
| ISBN | : 1439882428 |
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Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of natur
Food Oxidants and Antioxidants Related Books
Language: en
Pages: 557
Pages: 557
Type: BOOK - Published: 2013-06-21 - Publisher: CRC Press
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance
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Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective
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Are free radicals and reactive oxygen species relevant to dermatopathology? Do antioxidants protect against free-radical-mediated cutaneous diseases and aging?
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2017-11-01 - Publisher: Routledge
This volume collates articles investigating antioxidant, oxidant and free radical research. It examines the role of such research in health and disease, particu
