Our Food from Farm to Table ... With Descriptions and Questions by A. Voysey and E.J. Stowe. (Second Edition, Revised.).

Our Food from Farm to Table ... With Descriptions and Questions by A. Voysey and E.J. Stowe. (Second Edition, Revised.).
Author: Lionel Dalhousie Robertson EDWARDS
Publisher:
Total Pages: 72
Release: 1951
Genre:
ISBN:
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Our Food from Farm to Table ... With Descriptions and Questions by A. Voysey and E.J. Stowe. (Second Edition, Revised.).
Language: en
Pages: 72

Our Food from Farm to Table ... With Descriptions and Questions by A. Voysey and E.J. Stowe. (Second Edition, Revised.).

Authors: Lionel Dalhousie Robertson EDWARDS
Categories:
Type: BOOK - Published: 1951 - Publisher:

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Our Food from Farm to Table ... With Descriptions and Questions by A. Voysey and E.J. Stowe
Language: en
Pages: 72

Our Food from Farm to Table ... With Descriptions and Questions by A. Voysey and E.J. Stowe

Authors: Lionel Dalhousie Robertson EDWARDS
Categories:
Type: BOOK - Published: 1943 - Publisher:

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The British Library General Catalogue of Printed Books to 1975
Language: en
Pages: 552

The British Library General Catalogue of Printed Books to 1975

Authors: British Library (London)
Categories: Reference
Type: BOOK - Published: 1981 - Publisher:

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General Catalogue of Printed Books
Language: en
Pages: 548

General Catalogue of Printed Books

Authors: British Museum. Department of Printed Books
Categories: English imprints
Type: BOOK - Published: 1964 - Publisher:

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Dictionary Catalog of the National Agricultural Library
Language: en
Pages: 776

Dictionary Catalog of the National Agricultural Library

Authors: National Agricultural Library (U.S.)
Categories: Agriculture
Type: BOOK - Published: 1967 - Publisher:

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