Original Native New Mexican Cooking

Original Native New Mexican Cooking
Author: Yolanda Ortiz y Pino
Publisher: Sunstone Press
Total Pages: 36
Release: 1993
Genre: Cookery
ISBN: 9780865342101


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Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch


Original Native New Mexican Cooking
Language: en
Pages: 36
Authors: Yolanda Ortiz y Pino
Categories: Cookery
Type: BOOK - Published: 1993 - Publisher: Sunstone Press

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Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variatio
Historic Cookery
Language: en
Pages: 182
Authors: Fabiola Cabeza de Baca Gilbert
Categories: Cooking
Type: BOOK - Published: 2019-05-21 - Publisher: GibbsSmith.ORM

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The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as
Best of the Best from New Mexico Cookbook
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Best of the Best Cookbook

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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks publish
Rosa's New Mexican Table
Language: en
Pages: 292
Authors: Roberto Santiba–ez
Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: Artisan Books

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The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, s
New Mexico Cook Book
Language: en
Pages: 148
Authors: Lynn Nusom
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Phoenix, AZ, USA : Golden West Publishers

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This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and man