Operations in Food Refrigeration
Language: en
Pages: 405
Authors: Rodolfo H. Mascheroni
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-06 - Publisher: CRC Press

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The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pre
Operations in Food Refrigeration
Language: en
Pages: 402
Authors: Rodolfo H. Mascheroni
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-06 - Publisher: CRC Press

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The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pre
Unit Operations in Food Processing
Language: en
Pages: 216
Authors: R. L. Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
Modeling Food Processing Operations
Language: en
Pages: 372
Authors: Serafim Bakalis
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-28 - Publisher: Elsevier

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Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including
Industrial Refrigeration Handbook (PB)
Language: en
Pages: 801
Authors: Wilbert Stoecker
Categories: Technology & Engineering
Type: BOOK - Published: 1998-01-22 - Publisher: McGraw Hill Professional

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Drawing from the best of the widely dispersed literature in the field and the authorÕs vast professional knowledge and experience, here is todayÕs most exhaus