One Pot Chef

One Pot Chef
Author: David Chilcott
Publisher: Lulu.com
Total Pages: 56
Release: 2012
Genre: Cooking
ISBN: 1105608182


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The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series The One Pot Chef Show (as seen on YouTube) Featuring full color photographs of every recipe, plus easy to follow instructions - Just Desserts will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, Just Desserts covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!


One Pot Chef
Language: en
Pages: 56
Authors: David Chilcott
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Lulu.com

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The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series The One Pot Chef Show
One Knife, One Pot, One Dish
Language: en
Pages: 614
Authors: Stéphane Reynaud
Categories: Cooking
Type: BOOK - Published: 2018-01-09 - Publisher: Abrams

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An illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home. In this richly illustrated guide to French comf
Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef
Language: en
Pages: 594
Authors: Brooks Headley
Categories: Cooking
Type: BOOK - Published: 2014-10-01 - Publisher: W. W. Norton & Company

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One of The New Yorker's Fifteen Essential Cookbooks "The most entertaining cookbook in memory…A game changer." —Anthony Bourdain While other chefs paid dues
Sweet Eats
Language: en
Pages: 116
Authors: Rose Dunnington
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2008 - Publisher: Lark Books

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A kids' cookbook, which presents a collection of recipes for dessert. It includes recipes on snickerdoodles, chocolate mint cookies, hot cheesecake brownies, st
Gordon Ramsay's Just Desserts
Language: en
Pages: 224
Authors: Gordon Ramsay
Categories: Desserts
Type: BOOK - Published: 2002-12-01 - Publisher:

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Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and