Once I Ate a Pie

Once I Ate a Pie
Author: Patricia MacLachlan
Publisher: Harper Collins
Total Pages: 44
Release: 2006-04-25
Genre: Juvenile Fiction
ISBN: 0060735317


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Gus herds his people like sheep. Abby loves borrowing slippers. And once, Mr. Beefy ate a pie. It's a dog's life. Filled with squeaky toys, mischief, and plenty of naps. Every dog has a tail to wag and a tale to tell. Patricia MacLachlan and Emily MacLachlan Charest asked this collection of canines to speak up with their own words, barks, and yips.


Once I Ate a Pie
Language: en
Pages: 44
Authors: Patricia MacLachlan
Categories: Juvenile Fiction
Type: BOOK - Published: 2006-04-25 - Publisher: Harper Collins

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Gus herds his people like sheep. Abby loves borrowing slippers. And once, Mr. Beefy ate a pie. It's a dog's life. Filled with squeaky toys, mischief, and plenty
Dessert Person
Language: en
Pages: 369
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
The Hoosier Mama Book of Pie
Language: en
Pages: 417
Authors: Paula Haney
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing

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Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Language: en
Pages: 240
Authors: Kate McDermott
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: The Countryman Press

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One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander
BraveTart: Iconic American Desserts
Language: en
Pages: 512
Authors: Stella Parks
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,