On the Curry Trail

On the Curry Trail
Author: Raghavan Iyer
Publisher: Workman Publishing Company
Total Pages: 370
Release: 2023-02-28
Genre: Cooking
ISBN: 1523520736


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Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.​ On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry—what it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)—and embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education—one rich in history and sense of place—that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout.


On the Curry Trail
Language: en
Pages: 370
Authors: Raghavan Iyer
Categories: Cooking
Type: BOOK - Published: 2023-02-28 - Publisher: Workman Publishing Company

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Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering
From Curries to Kebabs: Recipes from the Indian Spice Trail
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Type: BOOK - Published: 2020-08-20 - Publisher: Echo Point Books & Media, LLC

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As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic
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Madhur Jaffrey's Ultimate Curry Bible
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Authors: Madhur Jaffrey
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"This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the I
660 Curries
Language: en
Pages: 809
Authors: Raghavan Iyer
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: Workman Publishing Company

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Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb w