The Joy of Jams, Jellies and Other Sweet Preserves

The Joy of Jams, Jellies and Other Sweet Preserves
Author: Linda Ziedrich
Publisher: ReadHowYouWant.com
Total Pages: 542
Release: 2010
Genre: Cooking
ISBN: 1458764834


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A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.


The Joy of Jams, Jellies and Other Sweet Preserves
Language: en
Pages: 542
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com

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A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this compr
Old-Fashioned Jams, Jellies, and Sweet Preserves
Language: en
Pages: 283
Authors: Jo Ann Gardner
Categories: Cooking
Type: BOOK - Published: 2015-01-27 - Publisher: Simon and Schuster

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Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Hardcore Carnivore
Language: en
Pages: 224
Authors: Jess Pryles
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Agate Surrey

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"This first US edition has been updated and revised."
The Blue Chair Jam Cookbook
Language: en
Pages: 390
Authors: Rachel Saunders
Categories: Cooking
Type: BOOK - Published: 2010-09-21 - Publisher: Andrews McMeel Publishing

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A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit,