The Whole Okra
Language: en
Pages: 272

The Whole Okra

Authors: Chris Smith
Categories: Cooking
Type: BOOK - Published: 2019-06-10 - Publisher: Chelsea Green Publishing

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With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith’s first encounter with okra was of the worst kind: slimy
Son of a Southern Chef
Language: en
Pages: 288

Son of a Southern Chef

Authors: Lazarus Lynch
Categories: Cooking
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin

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A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for h
Okra
Language: en
Pages: 120

Okra

Authors: Virginia Willis
Categories: Cooking
Type: BOOK - Published: 2014-03-10 - Publisher: UNC Press Books

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Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, o
Cross Creek Cookery
Language: en
Pages: 260

Cross Creek Cookery

Authors: Marjorie Kinnan Rawlings
Categories: Cooking
Type: BOOK - Published: 1996-03-20 - Publisher: Simon and Schuster

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A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with
The Goddess of Fried Okra
Language: en
Pages: 326

The Goddess of Fried Okra

Authors: Jean Brashear
Categories: Fiction
Type: BOOK - Published: 2019-10-29 - Publisher:

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Pea O'Brien is filled with grief and regret, low on cash, and all alone. Headed down the hot, dusty back roads of central Texas, Pea is convinced she'll find a