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Few foods inspire as much passion and partisanship as the dish of noodles in broth known as "ramen." Hot or cold, plain or miso, from fancy fusion creations to humble roadside takeout, ramen is truly a beloved food, one that can give rise to fierce loyalty or fiercer criticism (not to mention the occasional fistfight). In this volume of Oishinbo, Yamaoka and company inquire into the "soul of ramen," from the flour used in the noodles to the chickens used in the broth. And where there's ramen, there's gyôza: little dumplings made with a variety of fillings and served as a side dish. Will Yamaoka be able to create an "ultimate" gyôza before Kaibara creates a "supreme" one? -- VIZ Media
Few foods inspire as much passion and partisanship as the dish of noodles in broth known as "ramen." Hot or cold, plain or miso, from fancy fusion creations to
The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissi
A quest for the ultimate menu! R to L (Japanese Style). "The Joy of Rice" In this volume of Oishinbo, Yamaoka and company look into the single most essential fo
This is an open access book. ABTR 2022 is the first international conference on Academia-Based Tourism Revival initiated to generate a sort of a hybrid method p
The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissi