Oils And Fats In The Food Industry
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Oils and Fats in the Food Industry
Author | : Frank D Gunstone |
Publisher | : |
Total Pages | : |
Release | : 2018 |
Genre | : |
ISBN | : 9788126574094 |
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Oils and Fats in the Food Industry Related Books
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Pages:
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Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 382
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Type: BOOK - Published: 2015-06-29 - Publisher: Woodhead Publishing
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food proces
Language: en
Pages: 348
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Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media
This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those
Language: en
Pages: 582
Pages: 582
Type: BOOK - Published: 2016-01-19 - Publisher: Elsevier
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev
Language: en
Pages: 849
Pages: 849
Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food tec