OCR Food and Nutrition for GCSE: Home Economics

OCR Food and Nutrition for GCSE: Home Economics
Author: Anita Tull
Publisher: Hodder Education
Total Pages: 397
Release: 2012-04-20
Genre: Health & Fitness
ISBN: 1444166859


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This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.


OCR Food and Nutrition for GCSE: Home Economics
Language: en
Pages: 397
Authors: Anita Tull
Categories: Health & Fitness
Type: BOOK - Published: 2012-04-20 - Publisher: Hodder Education

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This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for
My Revision Notes
Language: en
Pages: 0
Authors: Anita Tull
Categories: Food
Type: BOOK - Published: 2013-03-29 - Publisher:

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Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and N
CCEA GCSE Home Economics: Food and Nutrition
Language: en
Pages: 0
Authors: Nicola Anderson
Categories: Business & Economics
Type: BOOK - Published: 2017-07-28 - Publisher:

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Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: F
Food and Nutrition
Language: en
Pages: 294
Authors: Anita Tull
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Oxford University Press, USA

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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revisio
Food Loss and Waste Reduction
Language: en
Pages: 298
Authors: Laxmikant S. Badwaik
Categories: Science
Type: BOOK - Published: 2021-09-30 - Publisher: CRC Press

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Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overvi