Objective Question Bank in Food Chemistry, Dairy Technology, Engineering, Chemistry and Microbiology

Objective Question Bank in Food Chemistry, Dairy Technology, Engineering, Chemistry and Microbiology
Author: Anamika das
Publisher:
Total Pages: 0
Release: 2020
Genre:
ISBN: 9789350304020
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Objective Question Bank in Food Chemistry, Dairy Technology, Engineering, Chemistry and Microbiology
Language: en
Pages: 0

Objective Question Bank in Food Chemistry, Dairy Technology, Engineering, Chemistry and Microbiology

Authors: Anamika das
Categories:
Type: BOOK - Published: 2020 - Publisher:

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Objective Food Science & Technology, 3rd Ed.
Language: en
Pages: 618

Objective Food Science & Technology, 3rd Ed.

Authors: Deepak Mudgil
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-01 - Publisher: Scientific Publishers

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The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contain
Objective Food Science & Technology, 2Nd Ed.
Language: en
Pages: 566

Objective Food Science & Technology, 2Nd Ed.

Authors: Dr. Deepak Mudgil
Categories: Technology & Engineering
Type: BOOK - Published: 2015-05-02 - Publisher: Scientific Publishers

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The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contain
Question Bank In Food Science
Language: en
Pages: 4

Question Bank In Food Science

Authors: A Poshadari
Categories: Technology & Engineering
Type: BOOK - Published: 2019-02-12 - Publisher: New India Publishing Agency

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This book - “Question Bank in Food Science” is an important readymade tool covering frequently asked multiple choice questions from topics like Cereals, Pul
Objective Food Science and Technology
Language: en
Pages: 478

Objective Food Science and Technology

Authors: Deepak Mudgil
Categories: Food science
Type: BOOK - Published: 2013 - Publisher:

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The objective of this book is to provide single platform for preparation of competitive examinations in food science and technology discipline. The book contain