Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Author: Edurne Simón
Publisher: Springer
Total Pages: 94
Release: 2017-05-10
Genre: Technology & Engineering
ISBN: 3319533428


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This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices. Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of gluten can cause major symptoms in gluten intolerants, in recent years there has been an increasing interest in gluten free foodstuffs. In fact, the gluten-free product market has become one of the most prosperous in the field of food and beverages. The book provides a detailed analysis of the nutritional composition of gluten-free foodstuffs and a comparison with their gluten containing analogues. While targeted towards clinicians and science professionals, such as those working to develop gluten-free foods, it also discusses the energy and nutrient content of a gluten-free diet and offers different nutritional education strategies to improve the eating habits and nutritional status of those living with celiac disease.


Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Language: en
Pages: 94
Authors: Edurne Simón
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-10 - Publisher: Springer

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This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide backgro
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Gluten, from Plant to Plate: Implications for People with Celiac Disease
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A Clinical Guide to Gluten-Related Disorders
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A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their pa
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Pages: 110
Authors: Paolo Usai-Satta
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Type: BOOK - Published: 2021-01-20 - Publisher: MDPI

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The only effective and safe treatment of celiac disease (CD) is a lifelong, strict exclusion of gluten, the so-called gluten-free diet (GFD). As a consequence,