Nutrition Support For The Critically Ill Patient
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Nutrition Support for the Critically Ill Patient
| Author | : Ph.D., Gail A. Cresci |
| Publisher | : CRC Press |
| Total Pages | : 709 |
| Release | : 2016-04-19 |
| Genre | : Medical |
| ISBN | : 1420039199 |
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Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well
Nutrition Support for the Critically Ill Patient Related Books
Language: en
Pages: 709
Pages: 709
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through eviden
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015-11-24 - Publisher: Humana Press
This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrien
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2014-03-06 - Publisher: Cambridge University Press
Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2015-04-23 - Publisher: CRC Press
Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based exami
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2000-06-09 - Publisher: National Academies Press
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica
