Nutrition Labeling Handbook

Nutrition Labeling Handbook
Author: Ralph Shapiro
Publisher: CRC Press
Total Pages: 732
Release: 1995-08-30
Genre: Technology & Engineering
ISBN: 9780824792855


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This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on various segments of the food industry, making complex and detailed regulations easily understandable throughout. Government, industry and consumer perspectives on labelling regulations are provided along with practical guidelines for compliance and packaging.


Nutrition Labeling Handbook
Language: en
Pages: 732
Authors: Ralph Shapiro
Categories: Technology & Engineering
Type: BOOK - Published: 1995-08-30 - Publisher: CRC Press

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This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on vari
A Food Labeling Guide
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Pages: 72
Authors:
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Food Labeling Handbook
Language: en
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Authors: Gisela Leon
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Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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FDA and USDA Nutrition Labeling Guide
Language: en
Pages: 484
Authors: Tracy A. Altman
Categories: Technology & Engineering
Type: BOOK - Published: 1998-06-05 - Publisher: CRC Press

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A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous, ever-changing requirements. Items such as meat and poul