Nutrition In Critical Care
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Nutrition in Critical Care
| Author | : Peter Faber |
| Publisher | : Cambridge University Press |
| Total Pages | : 265 |
| Release | : 2014-03-06 |
| Genre | : Medical |
| ISBN | : 1107669014 |
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Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
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