Nutrition Education

Nutrition Education
Author: Isobel Contento
Publisher: Jones & Bartlett Learning
Total Pages: 464
Release: 2010-10-22
Genre: Family & Relationships
ISBN: 0763775088


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The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.


Nutrition Education
Language: en
Pages: 464
Authors: Isobel Contento
Categories: Family & Relationships
Type: BOOK - Published: 2010-10-22 - Publisher: Jones & Bartlett Learning

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The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy be
Nutrition Education
Language: en
Pages: 118
Authors: Maureen M. Black
Categories:
Type: BOOK - Published: 2019-12-20 - Publisher: S. Karger AG (Switzerland)

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Nutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, the purpose of which is to encoura
Nutrition Education in U.S. Medical Schools
Language: en
Pages: 152
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1985-02-01 - Publisher: National Academies Press

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As the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers re
Hands-On Nutrition Education
Language: en
Pages: 261
Authors: Renée Hoffinger
Categories: Food habits
Type: BOOK - Published: 2016-08 - Publisher:

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This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into prac
Eat, Drink, and Be Healthy
Language: en
Pages: 432
Authors: Walter Willett
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Simon and Schuster

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In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famo