Nuevo Tex Mex
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Nuevo Tex-Mex
| Author | : David Garrido |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 1998-04 |
| Genre | : Cooking |
| ISBN | : |
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Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. Here Texan chef David Garrido's hip and innovative recipes are presented by Texan food writer Robb Walsh with humor and attitude. Selected recipes include Hibiscus Margaritas, Chicken in Mole Tejano, Chipotle Swordfish Fajitas, Pumpkin Flan, and more. 24 color photos.
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