Nuevo Latino

Nuevo Latino
Author: Douglas Rodriguez
Publisher:
Total Pages: 168
Release: 2002
Genre: Cooking
ISBN: 9781580083805


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Presents a collection of recipes that reinterpret the traditional cuisines, fresh flavors, and versatilty of Latin American cooking.


Nuevo Latino
Language: en
Pages: 168
Authors: Douglas Rodriguez
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

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Presents a collection of recipes that reinterpret the traditional cuisines, fresh flavors, and versatilty of Latin American cooking.
Nuevo Latino
Language: en
Pages: 184
Authors: Douglas Rodriguez
Categories: Cooking, Latin American
Type: BOOK - Published: 1995 - Publisher:

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Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.
The New Southern-Latino Table
Language: en
Pages: 301
Authors: Sandra A. Gutierrez
Categories: Cooking
Type: BOOK - Published: 2011-09-12 - Publisher: Univ of North Carolina Press

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In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicio
Latinos in the New South
Language: en
Pages: 318
Authors: Heather A. Smith
Categories: Political Science
Type: BOOK - Published: 2006 - Publisher: Ashgate Publishing, Ltd.

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Latinos have emerged as one of the fastest-growing ethnic populations in the American South. This book presents a multidisciplinary examination of the impacts a
Latino History and Culture
Language: en
Pages: 701
Authors: David J. Leonard
Categories: History
Type: BOOK - Published: 2015-03-17 - Publisher: Routledge

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Latinos are the fastest growing population in America today. This two-volume encyclopedia traces the history of Latinos in the United States from colonial times